By: Disney Destinations July 15, 2020
With additional information from Nancy Surridge, Editor MMV Blog
Get ready to sip, savor, and stroll across six continents at the Taste of EPCOT International Food & Wine Festival!
YES, it’s time, once again, to celebrate the best in global food and drink at our longest festival ever starting July 15!
This year’s festival will be understandably different from what it was in the past. What has not changed is our chefs’ focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse global cuisines. And our beverage team has, once again, thoughtfully paired wine and beer with selections at each marketplace for the perfect sip.
New this year, a digital Festival Guidebook available on the My Disney Experience mobile app!
Check out the listing of the more than 20 festival-exclusive marketplaces and discover all the family fun activities like the return of Remy’s Ratatouille Hide & Squeak scavenger hunt; entertainment including the merry Mariachi Cobre and the rhythmic JAMMitors crew; plus, a peek at the limited-edition 25th anniversary merchandise for purchase. Download the app today to learn more.
From Nancy at MMV:
Take a look at all you can find in the
My Disney Experience App this year!
You can use all this info in the app to plan your Festival visit even before you arrive!
Food, entertainment, merchandise and more… get all the details right in the app!
So many tasty treats to sample!
Get ready to shop for great merchandise!
And don’t miss this fun Scavenger Hunt!
Here is the first peek at all the delicious offerings in this official Disney Parks Blog Foodie Guide to the Taste of EPCOT International Food & Wine Festival. Enjoy!
Mac & Cheese Hosted By Boursin® Cheese (World Showplace)
Food
Gourmet Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese topped with Herbed Panko
Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
Macaroni & Cheese with House-made Italian Sausage and Peppers (Plant-Based)
Beverage
Stiegl Brewery Radler Zitrone, Salzburg, Austria
L’ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Appleseed Orchard (World Showplace)
Food
Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
Caramel-Apple Popcorn
Beverage
Frozen Apple Pie (Non-Alcoholic)
Short’s Brewing Co. Mule Beer, Elk Rapids, MI
Heavy Seas Brewery Tropicannon Citrus IPA, Halethorpe, MI
Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel-Aged
Desserts & Champagne (World Showplace)
Food
Liquid Nitro Chocolate Cake Pops
Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Original
Liquid Nitro Chocolate Cake Pops with Crushed M&M’S® Milk Chocolate
Beverage
Frozen S’mores (Non-Alcoholic)
Moët & Chandon Impérial Brut, Champagne
Dom Pérignon Brut, Champagne
Veuve Clicquot Brut Rosé, Champagne
Frozen S’mores with Whipped Cream Vodka
Wine & Dine Featuring Festival Favorites (World Showplace)
Food
Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland
Seafood Fisherman’s Pie, Ireland
Spanakopita, Greece
Beverage
Forge Cellars Dry Riesling Classique, Seneca Lake
Conundrum Red Blend, California
tenshən Rhône Style White Blend, Central Coast
Lang & Reed Wine Company Cabernet Franc, North Coast
Frog’s Leap Zinfandel, Napa Valley
Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
Guinness Baileys Milkshake
Canada
Food
Canadian Cheddar and Bacon Soup served with a Prop & Peller® Pretzel Roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (Gluten/Wheat Friendly)
Beverage
Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
Inniskillin Icewine
Château des Charmes Merlot
Refreshment Port
Food
DOLE Whip® Pineapple (Plant-Based)
Beverage
DOLE Whip® Pineapple with Parrot Bay Coconut Rum
Bud Light Seltzer
Hawai’i (Showcase Plaza)
Food
Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
Teriyaki-glazed Spam® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
Beverage
Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
The Citrus Blossom (Showcase Plaza)
Food
Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (Gluten/Wheat Friendly)
Crispy Citrus Chicken with Orange Aïoli and Baby Greens (Gluten/Wheat Friendly)
Beverage
Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-Alcoholic)
Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
Orange Sunshine Wine Slushy
Shimmering Sips (Showcase Plaza)
Food
Shimmering Strawberry Soft-Serve in a Waffle Cone
Banana Bread with Mixed Berry Compote (Plant-Based)
Beverage
Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Banfi Rosa Regale Sparkling Red, Piedmont
Islands of the Caribbean (Showcase Plaza)
Food
Ropa Vieja Empanada with Tomato Aïoli
Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (Gluten/Wheat Friendly)
Flancocho: Passion Fruit Cake with Coconut Flan
Beverage
Red Stripe Lager
Opici Family White Sangria
Frozen Mojito
Earth Eats Hosted By Impossible™ (Near Mexico)
Food
Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-Based)
The Impossible™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (Plant-Based)
Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-Based and Gluten/Wheat Friendly)
Beverage
Bloomin’ Blueberry Lemon and Ginger Tea Featuring Twinings of London® (Non-Alcoholic)
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Bloomin’ Blueberry Lemon and Ginger Tea Featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
Mexico
Food
Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge
Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro
Beverage
Mexican Craft Beer: Tulum Artisanal Lager Crafted with Citrus Notes and made with Mexican Caribbean Seawater
Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime
Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim
Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim
China
Food
Chicken Dumplings with Chinese Slaw
Mongolian Beef Bao Bun
Beverage
Jasmine Draft Beer
Happy Peach: Peach Liqueur and Dark Rum
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Africa
Food
Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley, and Kachumbari Slaw (Plant-Based)
Piri Piri Skewered Shrimp with Citrus-Scented Couscous
Beverage
Tusker Lager
Jam Jar Sweet Shiraz, Western Cape
Refreshment Outpost (Located in the African Outpost)
Food
Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic)
Beverage
Bud Light Seltzer
Germany
Food
Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese
Roast Bratwurst in a Prop & Peller® Pretzel Roll
Apple Strudel with Vanilla Sauce
Beverage
Weihenstephaner Festbier Lager
M.I.A. Brewing Company Hugo, Doral, FL
Hacker-Pschorr Hefe Weisse Naturtrüb
Riesling
Italy
Food
Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
Cannoli Siciliani: Crisp Pastry Filled with Sweet Ricotta, Chocolate, and Candied Orange
Beverage
Peroni Nastro Azzurro Pilsner
Pinot Grigio, Terre Di Bacco
Chianti, Gabbiano
Prosecco, Terre Di Bacco
Moscato, Batasiolo
Rosa Regale, Banfi
Italian White Sangria with Prosecco
Italian Red Sangria with Cabernet Sauvignon
Hops & Barley
Food
New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage
Freshly Baked Carrot Cake and Cream Cheese Icing
Beverage
North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
Heavy Seas Americannon APA, Baltimore, MD
Angry Orchard Rosé Hard Cider, Walden, NY
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Broadside Cabernet Sauvignon, Paso Robles
Funnel Cakes (Located in the American Adventure)
Food
Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika
Japan
Food
Tempura Donburi: Two Pieces of Tempura Shrimp and Kakiage Vegetable Tempura with Tentsuyu Dipping Sauce served over Sushi Rice
Frothy Ramen: Chilled Noodles in a Dashi Broth topped with Egg White Froth
Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce
Beverage
Kirin Draft Beer
Strawberry Nigori Sake
Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice
Morocco
Food
Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverage
Mediterranean Beer
Kasbah Prestige Red
Red Organic Sangria
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Brazil (Between Morocco and France)
Food
Crispy Pork Belly with Black Beans, Tomato, and Onions (Gluten/Wheat Friendly)
Pão De Queijo: Brazilian Cheese Bread (Gluten/Wheat Friendly)
Beverage
M.I.A. Beer Company Barbossa Black Beer, Doral, FL
Frozen Caipirinha featuring Leblon Cachaça
France
Food
Tarte aux Oignons Caramelises Et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
Canard Confit À L’orange: Braised Duck Confit À L’orange with Mashed Sweet Potatoes
Tarte Tropezienne, Coulis Framboise: Brioche Cake Filled with Light Pastry Cream and Raspberry Coulis
Beverage
Kronenbourg Blanc 1664 Draft Beer
VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
Bordeaux, Merlot and Cabernet Blend, Château Tarin
La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’orange, St. Germain Liqueur, White and Red Cranberry Juice
Joffrey’s Coffee & Tea Company
Future World East – Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
Canada – Orange Splash: Frozen Lemon mixed with Orange Vodka
American Adventure – Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum
Showcase Plaza – Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka
Ready to plan your visit to the Taste of Epcot International Food and Wine Festival 2020?
Your MMV agent is ready to help you book and plan your trip!
Not booked yet? Request a quote and connect with an MMV agent today!
As a reminder, you can find the most updated information on visiting the Walt Disney World Resort in this“Know Before You Go” document.
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