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Walt Disney World - The 2025 EPCOT International Food & Wine Festival Booth Menus!

  • Writer: MMV
    MMV
  • Aug 28
  • 11 min read
Whose taste buds are tingling? The best time of year is here, with the EPCOT International Food & Wine Festival! With returning favorites and brand-new delicacies sure to make your' foodie dreams come true, this fall festival is one you truly can't miss. Get ready to enjoy mouthwatering treats starting TODAY through Nov. 22, 2025.

Indulge in classic favorites like the Lump Crab Cake from Coastal Eats, or new concoctions such as Osakana Karaage from Japan, or the Apple-Cinnamon and Caramel Mini Churros Sundae from Milled & Mulled. No matter what you fancy, there’s an option for everyone to enjoy.

As you embark on your flavorful adventure, check out Emile’s Fromage Montage. Start planning your foodie stroll with the menu items designated with a * below.  The return of this fan-favorite food stroll features several cheesy goodies from the Global Marketplaces.

Guests can pick up a Festival Passport and collect stamps by purchasing five of these items. Once you've gotten them all, head over to Shimmering Sips for a special redemption prize. Happy strolling! 

Hands with red nails hold colorful Disney gift cards in front of the Epcot sphere. Cards feature Mickey and Minnie designs. Bright day.

For easy, scan–as-they-go paying, get an exclusive Disney Gift Card wristlets featuring Mickey Mouse and friends celebrating food around the globe. These fun-shaped, wearable cards are available at merchandise locations throughout EPCOT during the festival and can be used at Global Marketplaces, merchandise locations, and anywhere Disney Gift Card is accepted. 


2025 EPCOT Food and Wine Festival Menus

Let’s dive into all the delicious offerings available at the 2025 EPCOT International Food & Wine Festival.

World Celebration 



Assorted dishes: corn dogs, ice cream, chicken wings, and smoothies topped with dill. Drinks have labels, all set on a wooden table.

Brew-Wing Lab Menu

Location: The Odyssey

Food items:
  • Fried Pickle Spears with dill ranch
  • Garlic-Parmesan Wings
  • IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based)
  • Korean BBQ Wings with gochujang barbecue sauce and toasted sesame (New)
  • Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings with creamy cucumber raita

Beverages:
  • Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (Non-alcoholic)
  • Pickle Milk Shake (Non-alcoholic)
  • Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA (New)
  • BrewDog 95 Tropical Session IPA (New)
  • Crooked Can Brewing Company Raspberry Blanc Wheat Beer (New)
  • Beer Flight
  • BRLO Wild Berries Hard Cider (New)
  • Ciderboys Pumpkin Spice Hard Cider (New)
  • Collective Arts Brewing Local Press Apple & Cherry Hard Cider (New)
  • Hard Cider Flight 

Two creamy beverages with whipped topping in clear cups on a marble surface. Purple patterns decorate the cups. Soft lighting creates a cozy mood.

Connections Eatery Festival Menu

Location: Connections Eatery

Food items:
  • Chocolate Baumkuchen with chocolate ganache and whipped cream
  • French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun (New)

Beverage:
  • Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum) (New)
 

World Discovery


Three dishes: A fried patty on a plate with sauce, a seafood cocktail in a glass, and a pot pie in a ramekin on a dark cloth.

Coastal Eats Menu

Location: Near Creations Shop (Available starting September 28)

Food items:
  • Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade
  • Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre (New)
  • Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry (New)

Beverages:
  • Boyd & Blair Pomegranate Codder
  • Rileys Lookout Sauvignon Blanc (New)


Three plates of gourmet dumplings on red cloths. Dishes are decorated with herbs and vibrant toppings, creating an elegant dining mood.


NEW! Gyozas of the Galaxy Menu

(Available starting September 28)
Location: Near Creations Shop

Food items:
  • Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery (New)
  • French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives (New)
  • Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro (New)

Beverages:
  • Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk (New)
  • Willamette Valley Vineyards Pinot Gris (New)

Three bowls of fries: plain, cheese-topped, and sweet potato. Set on a wooden table, with a warm, inviting atmosphere.

The Fry Basket Menu

Location: Near Test Track presented by General Motors

Food items:
  • Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)
  • Fry Flight
    • Sea Salt-Malt Vinegar Fries (Plant-based)
    • Truffle-Parmesan Fries with black garlic-truffle aïoli
    • Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream

Beverages:
  • 3 Daughters Brewing Mojito Blonde Ale (New)
  • Boyd & Blair Grapefruit Mule

Burger with lettuce, mayo, and tomatoes on slate; steak with roasted veggies on a blue plate. Warm, appetizing setting.

Flavors from Fire Menu

Location: Near Creations Shops

Food items:
  • Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based)
  • Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New)
  • Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue

Beverages:
  • Deschutes Brewery Black Butte Porter
  • Four Virtues Bourbon Barrel Zinfandel
  • Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard


World Nature


A gourmet steak on polenta with tomatoes and olives on a dark plate, and a delicate dessert topped with a purple flower on a light plate.

Earth Eats Menu

Location: Land Cart/Near The Land

Food items:
  • Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs
  • Lemon-Poppy Seed Cake with lemon icing

Beverages:
  • Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic) (New)
  • Harken Barrel Fermented Chardonnay

Pink milkshake topped with a strawberry, cheese-shaped cookie, and straw, on a wooden table. Blue checkered lid and round sticker. Warm lighting.

Sunshine Seasons Menu

Beverage:
  • Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic) (New)


World Showcase


Grilled shrimp on a blue plate with sauce, lamb chop topped with crushed chips, and a dessert with berries on red cloth.

Australia Menu

Location: Near Disney Traders
Food items:
  • Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce
  • Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
  • Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream (New) 

Beverages:
  • Bulletin Place Sauvignon Blanc
  • Fowles Farm to Table Shiraz
  • Yalumba ‘The Y Series’ Viognier
  • Wine Flight

Three dishes on plates: tacos with lettuce, a tostada with radish on pink cloth, and flan topped with almonds on a teal plate. Bright setting.

Mexico Menu

Food items:
  • Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco
  • Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco (New)
  • Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds (New)

Beverages:
  • Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice (New)
  • Mexican Craft Beer
  • Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave (New

Three plates of Asian cuisine: crispy noodles on orange, dumplings with sesame seeds on blue, and bao bun with sauce on black. Vibrant setting.

China Menu

Food items:
  • Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce (New)
  • Chicken Dumplings with house-made sweet-and-spicy sauce
  • Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce

Beverages:
  • Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic)
  • Brew Hub Lychee Foo Draft Beer
  • Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
  • Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup (New)
  • Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup (New)

Two plates of Mexican food with sauce drizzles on colorful napkins, and two frothy yellow drinks with striped straws on a wooden table.

India Menu

Location: Near China Pavilion

Food items:
  • Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based)
  • Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Beverages:
  • Mango Lassi (Non-alcoholic)
  • Mango Lassi with Camikara 8 Year Old Cask Aged Rum
  • Sula Tropicale Brut Sparkling Wine
  • United Breweries Taj Mahal Premium Lager

Bowl of meatballs with beans and rice on a wooden table, a hot dog with toppings, and a chocolate dessert on a blue plate.


Refreshment Outpost Menu

Food items:
  • Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw (New)
  • IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based)
  • South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

Beverages:
  • Bold Rock Apple Crumble Hard Cider (New)
  • Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager
  • Habesha Breweries Cold Gold Pilsner

Melted cheese over ham, potatoes, and pickles on black plates. A plate of cherry-topped dessert adds a sweet contrast. Rustic setting.

The Alps Menu

Location: Near Germany

Food items:
  • * Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette
  • * Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
  • Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote (New)

Beverages:
  • Frozen Rosé
  • Stiegl Brewery Goldbräu Austrian Märzen Lager (New)

Sausage in a bun with mustard on a dark surface. Below, macaroni and cheese on a colorful plate, and apple strudel with sauce on blue plate.

Germany Menu

Food items:
  • Bratwurst on a Pretzel Roll with mustard
  • * Schinkennudeln: Pasta gratin with ham, onions, and cheese
  • Apple Strudel with vanilla sauce
Beverages:
  • Schöfferhofer Berry-Lime Hefeweizen (New)
  • Weihenstephaner Festbier
  • von Trapp Brewing Oktoberfest Märzen-style Lager (New)
  • Beer Flight
  • Selbach-Oster Riesling QbA

Rectangular pizza slice on a wooden board, topped with cheese, bacon, onions, and green herbs. The crust is golden and thick.

Sommerfest Menu

Food item:
  • Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard (New)

Three gourmet dishes: assorted savory tapas on slate, seafood paella in a black pan, and cheesecake with orange sauce on a white plate.

Spain Menu
Location: Between Italy and Germany
Food items:
  • Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española (New)
  • Paella Caldoso with rock shrimp, bay scallops, and smoked mussels (New)
  • * Basque Cheesecake with orange sauce (New)

Beverages:
  • Quinta del '67 Garnacha Tintorera
  • Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur (New)

Appetizing dishes include cheese-stuffed pasta with tomato sauce, tortellini, and chocolate mousse with nuts, set on colorful plates.

Italy Menu

Food items:
  • Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce (New)
  • Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil (New)
  • Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice (New)

Beverages:
  • Bellini Spritz: Italian Aperitivo Liqueur, peach purée, and prosecco
  • Chianti
  • Italian-inspired Blood Orange Margarita: Tequila, Triple Sec, and blood orange liqueur
  • Italian Red Sangria
  • Moscato
  • Peroni Pilsner
  • Prosecco
  • Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner (New)

Chilled drink with ice in a glass, rimmed with red seasoning, on a light background. Refreshing and crisp appearance.

Block & Hans Menu

Location: American Adventure
Beverage:
  • Frozen Chipotle-Pineapple Lemonade: Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito’s Handmade Vodka)

Two pink slushy drinks with cherries in clear cups, featuring purple patterns, sit on a wooden table. The atmosphere is refreshing and fun.

Regal Eagle Menu

Location: American Adventure
Beverage:
  • Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic) (New)

Three dishes: lobster roll with sauce, a beef burger topped with fried onions, and chocolate cakes with caramel, set on dark and red cloths.

Flavors of America Menu

Location: American Adventure
Food items:
  • Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun (New)
  • New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll (New)
  • Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel

Beverages:
  • Harpoon Brewery Flannel Friday Hoppy Amber Ale (New)
  • Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout (New)
  • von Trapp Brewing Natür Helles Lager (New)
  • Beer Flight


Funnel Cake Menu

Location: Between America and Japan
Food item:
  • Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar (New)


Top-left: Rice bowl with sliced pickles on red fabric. Top-right: Waffles drizzled with sauce. Bottom: Sliced bao with filling on a plate.


Japan Menu

Food items:
  • Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger (New)
  • Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce (New)
  • Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Beverages:
  • Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic) (New)
  • Brewlando Brewing Fuji Apple IPA (New)
  • Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu (New)
  • Sparkling Sake Otokoyama (New)

A collage of Greek dishes: spanakopita, moussaka, honey pistachio dessert, gyro sandwich, and three olive-garnished drinks on a teal table.

Greece Menu

Location: Between Japan and Morocco
Food items:
  • Spanakopita
  • Moussaka featuring IMPOSSIBLE Beef (Plant-based)
  • * Griddled Cheese with pistachios and honey
  • Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread

Beverages:
  • Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Mylonas Winery Assyrtiko Dry White
  • Skouras Zoe Rosé
  • Wine Flight
 
Tacos with sauce on wooden table, bread with a pattern beside spice bowls, and a green dessert with a colorful disc on a teal plate.

Tangerine Café: Flavors of the Medina Menu

Location: Morocco
Food items:
  • Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread (New)
    • Chermoula chicken
    • Moroccan-spiced lamb
    • Plant-based falafel (Plant-based)
  • Stone-baked Moroccan Bread with assorted dips
  • Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages:
  • Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
  • Keel Farms Blackberry-Pear Hard Cider
  • Keel Farms Golden Apple Chai Hard Cider (New)
  • Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider (New)
  • Hard Cider Flight

Plate with beef stew on mashed potatoes, berry-topped waffle, chocolate-drizzled waffle, and iced coffee on a wooden table. Cozy setting.

Belgium Menu

Location: Between Morocco and France
Food items:
  • Beer-braised Beef served with smoked Gouda mashed potatoes
  • Belgian Waffle with Berry Compote and whipped cream
  • Belgian Waffle with Warm Chocolate Ganache

Beverages:
  • Chilled Belgian Coffee (Non-alcoholic)
  • Brouwerij St. Bernardus Dragòn Wit Wheat Beer
  • Brouwerij Van Steenberge Gulden Draak Tripel Ale
  • Brouwerij Verhaeghe Duchesse Cherry Red Ale
  • Beer Flight
  • Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Plate of rice, beans, meat, and green sauce on red cloth; basket of bread rolls; a frosty yellow drink, all on wooden surfaces.

Brazil Menu

Location: Between Morocco and France
Food items:
  • Feijoada: Black beans with pork belly and Brazil nut pesto, featuring BEN’S ORIGINAL Long Grain White Rice
  • * Pão de Queijo: Brazilian cheese bread

Beverages:
  • 81Bay Brewing Co. Bossa Nova Lager
  • Frozen Caipirinha with Cachaça Spirit

Four dishes: beef in gravy on mashed potatoes, filled pastries on a plate, puff pastries on slate, and crème brûlée with lemon and berries.

France Menu

Food items:
  • Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée (New)
  • Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling (New)
  • Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (New)
  • Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote (New)

Beverages:
  • Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
  • Instant Becot Bordeaux (New)
  • L’Oceade Atlantique Sauvignon Blanc (New)

Two images side by side: red bowls of soup with bread slices on the left, and steak with mushrooms on a green plate on the right.

Canada Menu

Food items:
  • Cheddar and Bacon Soup served with a pretzel roll
  • Filet Mignon with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese

Beverages:
  • Château des Charmes Pétales Rouge (New)
  • Collective Arts Brewing Pilsner (New)

Poutine with fries, cheese curds, gravy, and toppings on a dark plate over a red cloth. The dish looks savory and delicious.

Refreshment Port Menu

Location: Near Canada
Food item:
  • Braised Beef Poutine: French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish

Beverages:
  • Brewery Ommegang Oak-Aged Watermelon Kolsch (New)
  • Florida Orange Groves Winery Sparkling Peach Wine
  • Boyd & Blair Pumpkin Spice Mule

Two layered dessert glasses with toppings on a silver and pink cloth, next to three colorful juice glasses on a wooden table.

Shimmering Sips Menu

Location: Near Port of Entry Featuring Pandora Jewelry
Food item:
  • Strawberry Champagne Trifle (Plant-based) (New)

Beverages:
  • Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
  • Blood Orange Mimosa: Sparkling wine and blood orange juice
  • Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
  • Mimosa Flight

A sandwich with sauce, a blue bowl of cheesy grits with toppings, and a pineapple-shaped dessert on a blue plate with sauce.

Hawaii Menu

Location: Near Port of Entry Featuring Pandora Jewelry
Food items:
  • Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise
  • Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake
  • * Pineapple Cheesecake with passion fruit curd and macadamia nuts

Beverages:
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • Maui Brewing Co. Orange Mango Guava Hazy IPA
  • O'ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

Plate with sliced pork, salad, and sauce; salmon with nuts and greens on mashed sweet potato; Brussels sprouts with squash on a green plate.

Bramblewood Bites Menu

Location: Walkway between World Showcase and Imagination! Pavilion
Food items:
  • Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
  • Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing (New)
  • Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based)

Beverages:
  • 81Bay Brewing Co. Nitro Bananas Foster Cream Ale (New)
  • GoGi Pinot Noir
  • Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum

Four dessert dishes on tartan fabrics: pumpkin soup, bread pudding with ice cream, fig cheesecake, and frosted muffins. Rustic wood table.

Milled & Mulled Menu

Location: Walkway between World Showcase and Imagination! Pavilion
Food items:
  • Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil (New)
  • Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato (New)
  • * Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans
  • Freshly Baked Carrot Cake with walnuts and cream cheese icing

Beverages:
  • 3 Daughters Brewing Apple Strudel Hard Cider (New)
  • Keel Farms Maple Harvest Hard Cider (New)

A plate of chili in a bread bowl, ravioli with pomegranate seeds, and a layered sandwich on a dark slate. Elegant and appetizing.

Forest & Field Menu

Location: Walkway between World Showcase and Imagination! Pavilion
Food items:
  • Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based) (New)
  • * Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
  • Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia (New)

Beverages:
  • Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
  • Daou Vineyards Chardonnay (New)
  • Famille Hugel Classic Pinot Noir (New)

Three food items: a smoke-emitting dessert with nuts on a gray plate, a creamy iced drink with crumbs on top, and a layered red and cream drink.

Swirled Showcase Menu

Location: Walkway between World Showcase and the Imagination! Pavilion
Food items:
  • Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring PhiladelphiaCream Cheese with candied pecans and maple-caramel sauce (New)
  • Soft-serve in a Cone
    • Vanilla
    • Apple-cinnamon
    • Salted caramel

Beverages:
  • Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
  • Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic)
  • Früli Strawberry Belgian White Beer (New)
  • Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve (New)

Four iced coffee drinks topped with whipped cream and various syrups, presented on wooden planks. Cups labeled "Joffrey's."

Joffrey’s Coffee & Tea Company Menu

The American Adventure
  • Butterscotch Cookie Cold Brew: Joffrey’s French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce (Non-alcoholic) (New)

Near Disney Traders
  • Fudge Brownie Cold Brew: Joffrey’s Shakin’ Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder (Non-alcoholic) (New

Between UK and Canada
  • Crème Brûlée Cold Brew: Joffrey’s French Roast Cold Brew and crème caramel syrup topped with whipped cream and caramel sauce (Non-alcoholic) (New)

Near Guardians of the Galaxy: Cosmic Rewind
  • Churro Latte: Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon (Non-alcoholic) (New)


Information courtesy of Disney Destinations.


Is your stomach growling yet? Ours is! Ready to start planning your tasty vacation to Walt Disney World? Contact your Magical Moments Vacations agent today or click HERE for more information. 

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