Universal Orlando - Explore New Menus at Universal Islands of Adventure
- MMV
- Sep 20
- 3 min read
We recently explored new menu items that arrived inside Universal Studios at Universal Orlando. Now it's time to take a peek inside Universal Islands of Adventure's fresh tastes!
Here’s what new menus you can explore around IoA:
Confisco Grille
Confisco Grille in Islands of Adventure has just revamped its stellar menu, and there are quite a few standouts. Need more convincing? Here are the culinary team’s top six new items:
Stop asking where the beef is because you’ll find that and more in the Grilled Angus Beef Churrasco Steak. This tender charred skirt steak is dressed in jalapeño bacon and sweet corn relish, tomato, cilantro rice, and fresh chimichurri sauce.
Confisco Grille doesn’t play when it comes to making good hummus; That’s why you should check out the Summer Avocado Hummus. It’s topped with spiced Fresno chili sauce to give it a little kick, crisp garbanzo, and crunchy pita chips with a sprinkle of everything seasoning on top. Bonus: It’s vegan-friendly!
If you fancy more vegan flavors from different parts of the world, the Curry Dosa might be calling your name. This dish has a potato and serrano chili pepper filling and is made with coconut jalapeño ginger puree and tomato cilantro chutney.
Don't forget the Herb Roasted Corvina Fillet at Confisco Grille. It's a fillet that's pan roasted with a chimichurri marinade and Parmesan and served over spinach orzo salad, baby heirloom tomatoes, and a tangy butter lemon sauce.
Where’s the dessert? Right here, and it’s called the Flan Brûlée. Picture flan and crème brûlée in one decadent dessert. This treat features cream cheese flan, sugar brûlée, whipped topping, and warm cinnamon sugar churros altogether to bring you tastes you’ve only experienced in your dreams.
Don’t pull out that sweet tooth just yet because Confisco Grille has one more decadent dessert in store for you: Tres Leches Bread Pudding. If you’ve ever wondered what two delicious treats in one look like, this dish will show you. This tres leches bread pudding is dressed in caramel sauce and topped with salted caramel ice cream and croissant crumble.
Mythos Restaurant
When tasked with creating a new menu this summer, the chefs at Mythos Restaurant knew there was only one thing to do: deliver. And deliver they did!
As you make your way around Islands of Adventure, step into Mythos and refresh yourself with a Watermelon Salad. Handcrafted by former Mythos Restaurant manager, now snack carts manager, Tammy Crowe, this salad is filled with a medley of arugula, spinach, watermelon, feta, tomatoes tossed with pumpkin seeds, spiced garbanzo beans, and cucumbers while drizzled in a strawberry-lemon vinaigrette.
For all the ravioli lovers out there, you need to get a bite (or 10) of the Spinach Garlic Ravioli. This dish is made with a fresh sauté of tomatoes, spinach, and piquillo peppers with an in-house pesto base made with lemon, olive oil, and a robust flavor of herbs, topped with a light burrata.
Cast your line and hook the Catch of the Season, which consists of the chef’s daily selection of fresh fish, roasted potatoes, sweet corn, baby spinach, charred tomato and fennel cream with a crispy fingerlings chips and lemon oil garnish.
You can never go wrong with a combo of savory and sweet. That’s exactly what you’ll get when you order the Sea Scallop & Sweet Corn Risotto. This dish consists of sweet corn purée, jalapeño bacon crumb spicy ajvar (Serbian red pepper relish), fresh corn, and grana padano cheese.
Information courtesy of Universal Orlando.
So, make room for adventure and make room in your stomach for your next Universal Orlando vacation. Ready to book? Contact your Magical Moments Vacations agent today or click HERE for more information.
